






A short walk from Ginza-itchome Station, Oniku Hanayagi sits quietly on the 7th floor—an elegant, one-star Michelin wagyu kaiseki restaurant. Here, wagyu isn’t just grilled; it’s composed into a course that highlights texture, aroma, and timing. The owner personally selects each cut, then layers in subtle influences from Chinese and Western cooking for unexpected turns. Expect a lineup that may include tender beef tongue, a comforting soup-and-rice finish, richly flavored “kurashita” cuts, and even sushi crowned with fresh uni. Choose the counter to watch the craft unfold, or book a private room for anniversaries and important dinners.






| Name | Oniku Karyu 829664f2-0d92-4618-8145-42abd6873abd |
| Address | GINZA LOUIS 7th Floor, 1-14-6 Ginza, Chuo-ku, Tokyo 104-0061, Japan 〒104-0061 東京都中央区銀座1-14-6 GINZA LOUIS 7階 Google Maps |
| Access by public transportation | 2 minutes walk from Exit 10 on Tokyo Metro Yurakucho Line 【Ginza 1-chome】 station 3 minutes on foot from Takaracho Station (Exit A3) on the Toei Subway Asakusa Line 5-minute walk from Higashi-ginza Station (Exit A8) on the Tokyo Metro Hibiya Line and Toei Subway Asakusa Line 6 minutes on foot from Ginza Station (Tokyo Metro lines) Exit A13 |
| What's included | 1. Package fee
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| What's not included | 1. Additional charges outside the set menu
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| Booking notes | 1. Minors above 12 years old must order the adult set menu. Please take note of this.
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| Cancellation policy | If you cancel your reservation within 14 days before dining, 100% of the meal fee will be charged. |