Oniku Karyu 829664f2-0d92-4618-8145-42abd6873abd

GINZA LOUIS 7th Floor, 1-14-6 Ginza, Chuo-ku, Tokyo 104-0061, Japan·From ¥ 57,100
Oniku Karyu 829664f2-0d92-4618-8145-42abd6873abd
Oniku Karyu 829664f2-0d92-4618-8145-42abd6873abd 1
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Ginza’s wagyu kaiseki, served as a quiet crescendo.

A short walk from Ginza-itchome Station, Oniku Hanayagi sits quietly on the 7th floor—an elegant, one-star Michelin wagyu kaiseki restaurant. Here, wagyu isn’t just grilled; it’s composed into a course that highlights texture, aroma, and timing. The owner personally selects each cut, then layers in subtle influences from Chinese and Western cooking for unexpected turns. Expect a lineup that may include tender beef tongue, a comforting soup-and-rice finish, richly flavored “kurashita” cuts, and even sushi crowned with fresh uni. Choose the counter to watch the craft unfold, or book a private room for anniversaries and important dinners.

A closer look

Packages

Chef's selection course

Chef's selection course

57,100 Yen
Select package

Venue details

NameOniku Karyu 829664f2-0d92-4618-8145-42abd6873abd
AddressGINZA LOUIS 7th Floor, 1-14-6 Ginza, Chuo-ku, Tokyo 104-0061, Japan
〒104-0061 東京都中央区銀座1-14-6 GINZA LOUIS 7階
Google Maps
Access by public transportation

2 minutes walk from Exit 10 on Tokyo Metro Yurakucho Line 【Ginza 1-chome】 station

3 minutes on foot from Takaracho Station (Exit A3) on the Toei Subway Asakusa Line

5-minute walk from Higashi-ginza Station (Exit A8) on the Tokyo Metro Hibiya Line and Toei Subway Asakusa Line

6 minutes on foot from Ginza Station (Tokyo Metro lines) Exit A13

What's included

1. Package fee
2. Service charge
3. Japanese consumption tax
4. Reservation fee

What's not included

1. Additional charges outside the set menu
2. Other unlisted fees

Booking notes

1. Minors above 12 years old must order the adult set menu. Please take note of this.
2. Guests in the same group are required to book the same set menu.
3. The set menu contents and images are for reference only. Dishes may be subject to change; please take note of this.
4. Please select a valid reservation time. To improve the success rate of your booking, we recommend keeping a few backup dates in mind.
5. Please provide a specific and reachable contact method (an email address or a working phone number).
6. Please state the actual number of guests attending, and (if applicable) be sure to note the age of any minors in the group.
7. If applicable, please inform customer service in advance of any dietary restrictions, food allergies (including alcohol), or ingredients you cannot accept. Customer service will notify the restaurant in advance to arrange for ingredient substitutions.
8. Some restaurants have dress code requirements; please dress appropriately for your meal.
9. Please arrive at the reservation location on time. If you are more than 15 minutes late, your reservation may be cancelled.

Cancellation policy

If you cancel your reservation within 14 days before dining, 100% of the meal fee will be charged.